5 Cup Country Cobbler

Photo Credit: sea turtle via Compfight cc 

This recipe is one of my favorites and perfect for a cold winter day.  My mom has been making this simple dessert my entire life.  My friend Marc calls it my "country cobbler".  It is really yummy -and really simple!










1 cup flour (self-rising if you have it but I have used other types too)
1 cup sugar
1 cup milk
1 stick butter or margarine (ok...so the recipe is actually 4 cups and a stick)
1 cup berries or fruit (you can also put in 2 cups of fruit/berries depending on your tastes)

Heat your oven to 400F.  Mix together the first five ingredients.  It helps to melt the butter first or cut into small cubes.  After the batter is loosely mixed, gently stir in the berries or fruit.  Bake 45 minutes to 1 hour.

When the cobbler is bubbling and browned, remove.  Serve with vanilla ice cream.

DIETS:
Diabetic:  no
Gluten Free:  no
Nightshade Family Free:  yes
Paleo:  no
SugarBusters:  no
Sugar Free:  no
Vegan:  no
Vegetarian:  yes* (if your eating plan allows dairy as a vegetarian)
Wheat Free:  no
200 Calories or Under:  no

Notice:  Be sure to check with your doctor and nutritionist about the safety of any eating plan for you.  Also, check ingredients as different brands and products may have different ingredients or have changed them since this post.  Some calories are estimates based on packaging.