Wednesday, November 6, 2013

Ropa Vieja

Yum!:


I do not know the calories in a serving of this delicious slow cooker recipe, but it is compliant with those eating a gluten free, SugarBusters, diabetic, or Paleo eating plan.

Ropa Vieja -old clothes in Spanish- makes for a delicious dinner.  This traditional Cuban dish gets its name from the resemblance of the strips of succulent pork and peppers to strips of old clothes cut into rags.







  1. Combine in a slow cooker set to 4 hours (high)...or slower, longer if you wish:
    • a pork roast
    • 1 Tablespoon dried oregano
    • 1 Tablespoon cumin powder
    • 5-7 bay leaves
    • 8-10 green olives with pimientos
    • 2 large onions, cut into slices or diced
    • 4 green/red/yellow peppers, cored, sliced and cleaned of seeds
    • 1 can diced tomatoes or fresh tomatoes diced
    • 2 stalks of celery cut into 1 inch lengths
    • 3 carrots peeled and cut into 1 inch lengths
    • 1/4 teaspoon salt (you can salt to taste more when serving)
    • 1/4 teaspoon pepper
    • a dozen grapes (optional, adds a yummy hint of sweetness)
  2. Enjoy by itself or serve over diced, roasted cauliflower as a rice substitution.  The traditional dish is served over rice, but the cauliflower is an improvement in my book for flavor.
This dish improves its flavor after resting awhile in the refrigerator.  Thus, it makes for great leftovers and savory lunches warmed up in the office microwave.

DIETS:
Diabetic:  yes
Gluten Free:  yes
Nightshade Family Free:  no
Paleo:  yes
SugarBusters:  yes
Sugar Free:  yes
Vegan:  no
Vegetarian:  no
Wheat Free:  yes
200 Calories or Under:  yes (especially if you do not eat the olives)

Notice:  Be sure to check with your doctor and nutritionist about the safety of any eating plan for you.  Also, check ingredients as different brands and products may have different ingredients or have changed them since this post.  Some calories are estimates based on packaging.  

2 comments:

  1. We tried this for supper tonight over brown rice. It was delicious! Unique and flavorful. Thanks for the recipe.

    ReplyDelete
  2. You're welcome! Glad you liked it.

    ReplyDelete