Street Food in Istanbul

Istanbul is full of delicious street food. Here are some examples:

Vendors sell a variety of seasonal fruits. Besides apples and bananas, this one is selling cherries and fresh, green plums. These plums are tart and crisp. At first I thought they were small, green tomatoes. 

My favorite street food, however, comes from the food carts that sell freshly squeezed juices. Orange ("portakal") juice is common. My favorite though is pomegranite ("nar"). Typical prices are 1-5 Turkish lira (TL).  2 TL = $1. 

"Simit" is similar to a sesame bagel except it is thinner, drier, and less chewy. 

Food carts also sell roasted corn on the cob and roasted chestnuts. 

I don't have a photo of a guy selling "midye dolmas", but they are another common street food. These "mussel dolmas" are a cooked mixture of fresh mussels, rice, and spices served on a mussel shell. The other half of the shell is put on top. For days I thought these food carts were selling whole mussels in the shell until I had midye dolmas in a restaurant.  The midye dolmas are delicious and are normally eaten with a squeeze of fresh lemon juice. So you'll see a stand of mussel shells and lemons. That will be the midye dolma stand. 

You may have noticed I referred to all the vendors as he. That is because I never saw a female food vendor and rarely any female shopkeepers.